RABARBARO

A well-balanced gin dominated by juniper, citrus and fresh herbs that then finishes with a distinct freshness from rhubarb

Together with the bar master Mathin Lundgren, we have created RABARBARO - which is a rhubarb-infused gin.

Mathin Lundgren has for many years influenced Bar-Sweden through recurring visits to Nyhetsmorgon, his best-selling book Barmästarens Manual and from bars such as Kåken and Teatergrillen.

"During my years at Teatergrillen in Stockholm, the idea for RARBARBARO was born when I made a rhubarb-infused gin with the first rhubarb of the year appearing. On the gin, we mainly made Gimlet's with freshly squeezed lime and simple syrup. The drink quickly became a recurring favourite.

Since I left Stockholm and Teatergrillen, I have dreamed of making this product available to more people and now the time has finally come and it has been a pleasure to make it together with Lydén Distillery who with their knowledge help to make it even better." - Says Mathin Lundgren